Disney's Beans Reserve - Tanzania - Ground
This Disney's Beans reserve Ground coffee is grown on clay minerals by a small cooperative of farmers in the Mbeya Region of Tanzania. The climate and soil adds unique tasting notes of pear, floral, jasmine, strawberry. This coffee is processed by being Fully washed and dried on raised beds before roasting.
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
Disney's Beans Reserve – Tanzania is grown on clay minerals by a small cooperative of farmers in the Mbeya Region of Tanzania. The climate and soil add unique tasting notes of pear, floral, jasmine, and strawberry. This coffee is processed by being fully washed and dried on raised beds before roasting.
Tanzania Peaberry coffee is a very special variety of coffee. The coffee bean is a type of fruit, and the peaberry is a mutation of the coffee bean. Instead of the usual two beans per fruit, there is only one bean. This gives the Tanzania peaberry a very distinctive flavor. The beans are also roasted for a longer period of time, which further intensifies the flavor. Tanzania Peaberry coffee is truly a unique and delicious variety of coffee and is best paired with tangy and tropical fruits like pineapple, berries, and passion fruit, chocolate cakes. When brewing your cup of Tanzanian coffee, the key is to start with freshly roasted beans and grind them just before brewing. A coarse grind is best for this type of coffee, as it will help to extract all of the flavors from the beans without resulting in a bitter taste. When it comes time to brew, use two tablespoons of ground coffee per six ounces of water. Be sure to use filtered or spring water for the best results. This coffee is also best enjoyed black, as adding milk or sugar will only diminish its complex flavor. With these simple tips, you can enjoy a delicious cup of Tanzanian coffee any time of day.