Certification/Grading: FT, Organic
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
Peruvian coffee from the Piura, Amazonas, and Peru regions is world-renowned for its rich flavor and unique aroma. The coffee beans are harvested from high-altitude plantations, which allows them to develop a deep, complex flavor profile. In addition, the coffee is typically shade-grown, which further enhances its flavor. Peruvian coffee is also known for its low acidity levels, making it easy on the stomach. When brewed correctly, this coffee is truly exquisite. It has a delicate balance of sweetness and bitterness, with hints of chocolate and caramel and a smooth, velvety texture.
This coffee can be enjoyed on its own or paired with breakfast or teatime delicacies like croissants, berries, wheat bread, and doughnuts. The perfect cup of Peruvian coffee requires the use of high-quality coffee beans and a brewing method that brings out the best in the beans. There are several different brewing methods that can be used to make Peruvian coffee, but each has its own unique flavor profile. For example, the French press method is known for producing a smooth and rich cup of coffee. The espresso method produces a strong and full-bodied cup of coffee. And the drip method produces a light and refreshing cup of coffee. No matter which brewing method you choose, you'll be sure to enjoy the unique flavor of Peruvian coffee. If you're looking for an exotic and flavorful coffee experience, look no further than our Peruvian coffee. The sweet, fruity, and flora aromas are just what you need to perk you up in the mornings.