Certification/Grading: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Nicaraguan coffee from Molino Norte in Matagalpa, Nicaragua is renowned for its deep, rich flavor. Nicaragua's climate and terrain are ideal for growing coffee. The coffee beans are grown in the shade of the rainforest canopy, which protects them from direct sunlight and helps to retain their moisture. The coffee plants also benefit from the region's volcanic soil, which is rich in nutrients. After being hand-picked and sorted, the coffee beans are roasted over an open fire, infusing them with a unique smoky flavor. The result is a cup of coffee that is unlike any other. Rich in cocoa, floral and citrus tones and floral fragrance and a soft sweetness, our Nicaraguan coffee will leave you with an unforgettable coffee experience.
A cup of coffee is a morning ritual for many people around the world. But not all coffee is created equal. Nicaragua coffee is known for its satiny smooth texture and high caffeine content, making it a popular choice for those who need an extra boost of energy to start their day. So if you're looking for an extra energizing cup of joe, Nicaragua coffee will do a great job. Pour yourself a cup of this brew while you enjoy snack cakes and molten chocolate brownies. The satiny smooth texture will leave your taste buds wanting more
Nicaragua's coffee producers take great pride in their work, and they have developed a strong reputation for producing high-quality coffee. Thanks to the efforts of these dedicated farmers, Nicaraguan coffee is rapidly gaining popularity among coffee lovers around the world.