A medium-dark roast of select Latin American coffees perfectly blended for full flavor, offering nutty hints with mild fruity tones and a gentle cocoa aftertaste. Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest, these blended coffees make a rich, delicious cup. Environmentally friendly washed processing and full sun dried for up to 7 days.
A cup of coffee is one of the world's most popular beverages and the beans that go into making it come from all over the globe. Latin American coffee beans are some of the most sought-after, due to their unique flavor profile. The beans from this region tend to be large and have a dark color. They are also low in acidity, which gives them a smooth taste. When blended together, these beans create a coffee with a rich flavor that is perfect for enjoying with friends or family. Whether you prefer your coffee black or with milk and sugar, a South American Coffee blend is sure to please.
South American coffee is some of the best in the world, and there are plenty of ways to enjoy it. For breakfast, try pairing your coffee with eggs or pancakes. For a mid-morning snack, pair your coffee with a pastry or fruit. And for lunch or dinner, pair your coffee with grilled meats or stews.
No matter how you enjoy your South American coffee, it's sure to please your taste buds but first, you need to learn how to achieve the perfect brew. First, use filtered water to prevent any unwanted flavors in your coffee. Second, make sure to use a coarse grind; too fine of a grind will result in over-extraction and a bitter taste. Third, be careful not to over-brew; the ideal brewing time for Latin American coffees is between two and four minutes. Finally, remember that the quality of your coffee beans is just as important as the brewing method; for the best results, use fresh, high-quality beans that have been roasted within the last week. By following these simple tips, you can brew a delicious cup of Latin American coffee that is sure to please even the most discerning coffee drinker.