Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali
Roast: Dark Roast
House Blend. Great for Espresso meticulous blend of coffee from around the world
Cowboy Blend
Roast: Dark & Medium Blend
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones
Breakfast Blend
Roast: Medium
House Breakfast Blend. Smooth blend of coffee from South America
Peru Single Origin
Certification/Grading:FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
Mexico Single Origin
Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Bali Single Origin
Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
The 6 Bean Blend which contains a blend of flavors from around the world is a dark roast that’s perfect for making a cup of energetic espresso. Next, there's the Cowboy Blend which includes both medium and dark roasted coffee rich in cocoa, caramel, and vanilla. If you prefer something with milder acidity, the Breakfast Blend from South America is the perfect choice. With a smooth texture and notes of floral and citrus, it’s the perfect beverage to accompany croissants, milk, soufflé, brownie, medium-strength cheese, and fluffy scrambled eggs.
For something a little more exotic, try the Peru Single Origin. When brewed correctly, this coffee is truly exquisite. It has a delicate balance of sweetness and bitterness, with hints of chocolate and caramel and a smooth, velvety texture. For chocolate lovers, we recommend the Mexico Single Origin rich in chocolate and nutty aromas. These Mexican coffee beans are often shade-grown, which helps to preserve the delicate flavors and aromas that make them so prized by coffee aficionados. Lastly, the Bali Blend from the Kintamani Highlands of Bali is known for its delicate balance of sweetness and acidity, which makes it perfect for those who appreciate a sophisticated cup of joe. It’s also rich in aromas of toffee, walnuts, and semi-sweet chocolate, with a crisp black cherry finish.
If you're looking to experience something new and exciting each day, give our Best Sellers Sample Pack a try.