While bean quality plays a crucial role in making a great-tasting cup of coffee, how the bean is roasted is equally important. This is because the roasting procedure assists in transforming beans that are initially tasteless and green into something with a wonderful flavor and aroma.
During roasting, the bean will release a flavor and aroma which is locked within. It is a continual procedure that involves constant tinkering and attempting to gain perfection from minor improvements. Many coffee experts insist that it is the roast that will determine how good your coffee turns out, and that even if you select magnificent beans the results will be lackluster if the roast is not done right.
By contrast, beans that are average in quality will still produce a respectable acidity and flavor when a quality roasting profile is used. Roasting is a procedure where raw beans will be rapidly heated to cause chemical processes within them. After obtaining a specific roast point, they will rapidly cool, which produces a coffee bean that is darker and crunchier with a taste and smell akin to the coffee we all know and love.
Have you ever wondered where coffee’s taste comes from? There are actually numerous factors that determine it, such as the blend, region of origin, grind, age, processing method used, and the brewing technique. However, it is the roast that plays the most important role in giving coffee its distinct aroma and flavor.
Roasting coffee involves adding heat to coffee beans which are initially green in color. The process will eventually make the beans turn brown while altering their aroma and taste.
Light roast: The light roast is acquired through roasting beans at temperatures that are relatively low, such as 356 to 400 degrees Fahrenheit. The beans will expand and crack, which releases extra taste. The beans will display a light color with no surface oil, high acidity, and a great deal of caffeine.
Medium roast: The ideal temperature for a medium roast is 410 to 427 degrees Fahrenheit. This will give coffee beans a moderate brown color with an oily surface, balanced acidity, aroma, and flavor but less caffeine.
Medium-dark roast: This roast ranges from 437 to 450 degrees Fahrenheit. The beans will display dark coloration with a body that is spicy and heavy with a noticeable aroma.
Dark roast: This roast transpires after the second crack at temperatures between 465 to 480 degrees Fahrenheit. The beans will display a dark color resembling chocolate with oil that can be seen on the surface. They have a bitter taste and the caffeine levels are much lower.
Roast influences taste which is highly subjective, so there are no right and wrong answers. Those that want extra caffeine to prepare them for a hard day of work might want a light roast, while a dark roast might be better for dinner after a long workday.
Those that want premium beans should get them from Disney’s Beans. Every order made with us, whether it is pods, grounds or whole beans will be roasted for that particular order to maximize freshness and we offer free shipping for all orders placed within the U.S.
For more information about our coffee beans, contact us today!
