Mexican Chocolate

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Roast: Medium

This smooth coffee has hints of chocolate, cinnamon and vanilla.  Delicious on it’s own or exceptional as an after dinner cordial with the Tequila or Kahlua.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. 

*Natural and Artificial Flavoring

Brewing a cup of Mexican chocolate coffee is a delicious way to start the day. We have just what you need to help you make the perfect cup. Our Mexican Chocolate coffee from Latin America has a flavor profile that contains notes of dark chocolate with hints of cinnamon and milk. The distinctive spice aroma will give you the fresh start you need on any day. Having a cup to go along with breakfast bread, chocolate cakes, or praline truffles is the best way to savor its taste.

Mexican chocolate coffee is also relatively easy to make. Start by putting the nutmeg and cinnamon into your coffee machine, followed by the cocoa. Then, add our Mexican chocolate coffee 200/6 and let the machine work its magic. A little tip: if you prefer a strong brew, use four cups of water. For medium strength, we suggest you use six cups of water. And if you prefer a weaker strength, then go for eight cups of water. If the taste isn’t to your liking on the first brew, don’t worry. It often takes a little bit of time to experiment till you get the perfect flavor your taste buds are looking for. Skip the nutmeg if the flavor is too strong and you might just enjoy your beverage better. Whether you're looking for a cozy wintertime beverage or a refreshing summer treat, Mexican chocolate coffee is a wonderful choice. It is the perfect drink for those who love chocolate and cinnamon.