This coffee is grown on volcanic loam in Santos, Sao Paulo, Brazil. The climate and soil adds a unique smoothness and texture to the coffee that I have never tasted before. Coming in with nice cocoa notes, it's strong enough to wake you up yet still subtle and inviting. This coffee will keep you sipping it for hours trying to savor it for as long as possible.
This Single origin Brazil coffee is perfect for your every day grind.
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun